Apple crumble

Ingredients

Oven temperature: 180°C

Method

  1. Wash, cut and slice the fruit
  2. Put in dish
  3. In another dish, rub the margarine into the flour
  4. Add the sugar, mix
  5. Cover the fruit with crumble
  6. Bake for 20 minutes until golden brown

Ideas

Note

Unused crumble keeps for about 3 weeks in the fridge.