Apple crumble

Ingredients

• Any fruit, for instance two large Bramley (cooking) apples and a handful of sultanas
• 100g self-raising flour
• 50g margarine
• 50g sugar

Oven temperature: 180°C

Method

1. Wash, cut and slice the fruit
2. Put in dish
3. In another dish, rub the margarine into the flour
4. Add the sugar, mix
5. Cover the fruit with crumble
6. Bake for 20 minutes until golden brown

Ideas

• Serve with cream or custard
• Use Bramley apples, and choose from a handful of sultanas, cloves, cinnamon, nutmeg, ...
• Or rhubarb
• Or apples and blackcurrants
• Peaches? Apricots? Pears?

Note

Unused crumble keeps for about 3 weeks in the fridge.

This page was last modified on 31 January 2011.

This work by Matthew Blissett is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.