Curry

Ingredients

Wash chicken
Cut the chicken into cubes
Heat oil, gently fry the chicken until golden brown
Stir in the sauce
Turn down to simmer, cover and cook for 15–20 minutes stirring occasionally so it doesn't stick!
Cook rice

*1 jar of sauce is enough for 4 people, i.e. 4 chicken breasts = 1 jar sauce. Rinse the jar with 4cm water and add to pan.