Risotto

Ingredients

• 15ml cooking oil
• 2 tbsp rice
• 1 onion
• 1 carrot
• ½ green pepper
• 3 mushrooms
• 1 stock cube
• 250ml water
• (tomato puree or ½ tin tomatoes)
• portion of cooked meat or prawns

Method

1. Heat oil
2. Fry vegetables for 5 minutes until soft
3. Add rice and fry for 2 minutes
4. Add stock cube and water, stir
5. Bring to the boil
6. (Add tomato puree)
7. Add meat
8. Turn down to simmer
9. Cover and cook for 15 mins
10. Serve

This page was last modified on 23 January 2005.

This work by Matthew Blissett is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.